in a sandwich or as appetizers on crackers
meat grinder (coarse blade) or a food processor, grind ham, olives and
eggs. Pour into large bowl.
In a small bowl, mix relish, mayonnaise and mustard. Fold
mayonnaise mixture into ham mixture.
Season to taste with pepper and paprika.
Chill. Before serving,
add more mayonnaise if desired.
by Diana & Dick Gough