Cut peeled potatoes into
quarters or less depending on size of potato. Combine flour, cheese, salt
and pepper in a bake. Add
several pieces of moistened potato and shake to coat with cheese mixture.
Melt butter into 13 X 9 inch baking pan.
Layer potatoes in pan and bake at 375º F for about one hour until
golden brown, turning over during baking.
Sprinkle with fresh parsley, or dill as desired.
Contributed by John &