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1.
Chocolate cake layer:
1 C sugar
1/2C butter
4 eggs beaten
1 C flour
1/2 tsp salt
1 16 oz. can
chocolate syrup
Cream
butter and eggs. Add other ingredients. Pour into
greased
9X13 pan. Bake 30 minutes at 350 degrees. Let cool.
2.
Mint Layer:
2 C- 10X sugar
1/2 c butter
3 Tbs creme de
menthe
Mix
together and spread over cooled cake. Refrigerate -
Must
be really cold and set!
3.
Glaze:
6 oz pkg.
chocolate chips
6 tbsp butter
Mix
and melt glaze ingredients. Cool a bit and spread over
mint
layer.
Refrigerate
and let set till room temperature before cutting
into
small squares
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