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Use your coffee maker to make the tea: put the bags
into a coffee carafe, fill the coffee maker with water, and turn on.
When all the water has been dispensed by the coffee maker remove the
carafe. Let the carafe remain at room
temperature for about 1 hour steeping the tea bags. Remove the
bags gently squeezing them then add the Splenda. Put the carafe in the refrigerator
until chilled.
Use an empty 1 gallon water or milk jug.
Pour the concentrated tea into the jug. Add the orange and lemon
juice and fill with water to the top of the jug. Refrigerate.
Contributed by Josh and Dan Gough
This isn't the exact way our mother used to make iced tea but is a
worthy approximation. |