Combine crumbs, butter and
sugar; press firmly on bottom and up side of 8- or 9-in. springform pan or
13- x 9-in. baking pan. In large mixer bowl
Beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk and chocolate syrup until
smooth. In small bowl, dissolve coffee in water; add to cheese mixture.
Mix well. Fold in whipped cream. Pour into prepared pan; cover. Freeze 6
hours or overnight. Garnish with chocolate crumbs if desired.
Return Leftovers to freeze.
From Josh and Dan Gough