onion to frozen spinach; cook as directed on package. Drain well,
pressing out liquid.
medium bowl, beat eggs. Add cheese, salad dressing, butter and garlic
powder; mix well. Stir in spinach-onion mixture and muffin mix. Cover;
refrigerate 1 hour or until mixture is easy to handle.
cookie sheets. With tablespoon, shape spinach mixture into 1-inch
balls; arrange on buttered cookie- sheets. Cover; refrigerate or freeze
until serving time.
serve, heat oven to 350 F. Uncover; bake refrigerated puffs for 12 to 15
minutes (frozen puffs for 18 to 20 minutes) or until brown. Serve warm
Josh and Dan Gough