whole anchovies in water . Soak
garlic in oil.
garlic from oil. Sauté cubed
bread in 2 T. garlic oil (save the
oil for the dressing). Set
Mash anchovies; set aside. Put
lettuce in very large bowl. Add
ingredients—one at a time—in the order listed above.
Toss well and
(Add a little flair—put dressing ingredients in small separate
at the table.)
request of the boys we modified this assembly in 2006. Now we put
all the dressing ingredients in the bowl first, thoroughly mix them, add
the lettuce, toss well, and top with the croutons.
by Diana & Dick Gough
got this recipe from the Joy of Cooking and have been making it for about
30 years. It has always been
very popular and we make it at the dinner table as a big production –
especially dropping in the raw egg.